Kees Aarts – Insect-Based Nutrition
Protix is a Dutch nutrition company working to improve future food-production systems by using insect-based foods. Founder and CEO Kees Aarts joins us to discuss what inspired him to pursue creating alternative feed for animals and his vision for a future with less food waste thanks to insect-based ingredients.
7 top digital farming innovations impacting aquaculture
The global aquaculture industry is challenged with the responsibility of feeding a rapidly growing global population. As with other food production industries, aquaculture is finding ways to ensure food security by producing efficiently and sustainably.
Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming
Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, discusses how the company is helping farmers get paid to fight climate change, how these carbon removal practices can benefit farmers’ productivity and what she believes are the keys for encouraging the corporate world to commit to reducing their production emissions.
How ag-tech can improve sustainable agriculture
Consumers are asking more questions about the meals on their tables: Where is my food grown? How is it grown? Is it sustainable? Is it environmentally friendly? This shift in consumer preference is changing the way that corporations work, because now, sustainability...
The Alltech 2020 ag-tech insights report
What lies ahead for the agriculture industry, and how will technology play an instrumental role in influencing future production? As part of the Alltech ONE Virtual Experience, Robert Walker, Alltech’s European growth officer, was joined by Patrick Walsh, founder and...
Rob Saik – How We Feed the Future: Technology for smarter agriculture
Rob Saik, CEO of AGvisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in order to support the global population in 2050, agriculture will have to become infinitely sustainable. Listen in as he explains his vision of farming technology and how innovation is the key to sustainable agriculture.
12 farm apps that could change the way you work
Modern farmers have countless resources at their disposal that those who came before could only have dreamt of. If we compare agriculture today with what was the norm 10 — or even five — years ago, the contrast is staggering. Over the last few years, farmers have...
Feed management technology: Ag-tech’s missed opportunity?
Technology is disrupting and changing every aspect of the agriculture industry, and, for the most part, farmers are embracing it. Already, autonomous robots are taking over the milking of cows, grading of fruit and vegetables and many other duties on farms around the...